cheap crockpot recipes
If you ever want to maximize your time AND money, crock pots and slow cookers are your best friends.
There’s nothing better than a make-ahead, cheap, and budget-friendly slow cooker meal ready to enjoy at the end of a long, busy day!
This collection of tried-and-true, budget-friendly crockpot recipes is family-friendly and made with the simplest of ingredients.
This Chicken Taco Soup Feeds a Small Army for Like Five Bucks
Image via Allrecipes
You ever open your pantry and think “there is nothing in here” and then somehow pull off dinner anyway?
That’s this soup.
Kidney beans, black beans, corn, a can of tomato sauce, some Rotel, taco seasoning, ranch mix, and chicken breast — toss it all in the crockpot and walk away for like 6 to 8 hours.
Come back, shred the chicken right in the pot, and you’ve got 8 servings of the most warming taco soup situation you can imagine.
Higgins really understood the assignment with this one because there’s zero fuss involved.
Load it up with sour cream, cheese, crushed tortilla chips, whatever you’ve got.
This is the kind of meal you make on a Sunday when it’s cold out and everyone just wants to grab a bowl and park on the couch.
Cheap, easy, and honestly kinda hard to mess up.
Valerie Bertinelli’s Red Beans and Rice That Basically Cooks Itself
Image via Food Network
Okay so real talk — if you’ve never had red beans and rice done right, you’re missing out on one of the most comforting meals that exist.
Dried red beans, andouille sausage, a ham shank, onions, bell peppers, celery, chicken stock, and all those warm spices just hanging out in the slow cooker all day.
About 8 hours later you’ve got this thick, smoky, soul warming pot of food that feeds 8 to 10 people.
The active time is only like 20 minutes and thats just chopping stuff up.
Spoon it over rice, hit it with some scallions, and just… yeah.
This is the recipe you pull out when you wanna eat really well but your bank account is giving “wait til payday.”
Bertinelli knew what she was doing here and I will not be taking questions on that.
A Dump and Go White Chicken Chili That Actually Delivers
Image via Budget Bytes
I’m gonna be honest, I used to side-eye any recipe that called itself “dump and go” because that usually means dump and go straight to disappointment.
Not this one though.
Beth Moncel broke down the cost per ingredient and the whole pot comes out to maybe seven, eight dollars total — and it makes 6 big servings.
Cannellini beans, pinto beans, chicken breast, cumin, oregano, salsa, and a jalapeño if you’re feeling brave.
15 minutes of prep, 4 hours in the crockpot, done.
People in the comments are kinda obsessed with it too — one person said they’ve made it several times and it’s great every single time, even better the next day.
And using boneless thighs instead of breast?
Low key genius swap because they stay so much more tender.
Top it with avocado and tortilla chips and tell me this isn’t one of the best cheap crockpot recipes you’ve ever tried.
Five Minute Prep Salsa Chicken That Tastes Way Too Good for How Easy It Is
Image via Skinnytaste
Five minutes.
That’s the prep time on this one and I had to double check because what.
Corn, black beans, chicken breast seasoned with adobo and cumin, a jar of chunky salsa on top, then just let the slow cooker do its thing on low for 6 hours.
Right at the end you throw some shredded cheddar over it, cover for like 5 more minutes til it gets all melty and gooey.
Homolka really said “what if dinner was practically free and also cheesy” and honestly I respect that so much.
This feeds 4 and it works in bowls, over rice, stuffed in tortillas, or honestly just eaten standing up at the counter because you’re that hungry.
It has like a 4.86 out of 5 rating with almost 140 reviews and people literally keep saying stuff like “so easy, so tasty, what’s not to love.”
They’re not wrong.
The Thick Buttery Crockpot Soup You’ll Make All Winter Long
Image via Pinch of Yum
Ugh, where do I even start with this soup.
Wild rice, chicken breast, carrots, celery, onions, garlic, chicken broth, poultry seasoning, and cream all slow cooked into this thick, buttery, hug-in-a-bowl situation.
Ostrom described it as something her whole family loves and yeah, I totally get that because this is the soup that makes your house smell incredible while you’re just going about your day.
One little pro tip from the recipe — pull the chicken out after about 3 hours so it doesn’t overcook, chop it up, set it aside, then add it back later.
Makes a big difference honestly.
It yields 10 servings so you’re getting lunch for the rest of the week too which is pretty great when you’re trying to save money.
Pair it with some crusty bread on a cold night and you’re set.
This one just feels like home.
The Slow Cooker Chili With Over 2,000 Five Star Ratings (Yeah For Real)
Image via Natasha’s Kitchen
When a recipe has nearly a perfect score from over 2,300 people you don’t ask questions, you just make it.
Ground beef, onion, garlic, cumin, chili powder, oregano, beans, and tomato sauce slow cooked til everything just melds together into this rich, hearty bowl that feeds 10.
You do have to brown the beef and sauté the onions first — about 10 minutes of actual work — but after that the crockpot handles the rest for about 3 and a half hours.
People in the reviews call it their “family favorite” and one person said its their go-to especially in fall and winter because of how filling it is.
I believe them.
The seasoning blend here is what makes this one stand apart from a basic chili because Natasha really nailed the ratio.
Load it with shredded cheese, diced onions, a dollop of sour cream, maybe some cornbread on the side.
This is the kind of cheap crockpot recipe that makes you feel like you spent way more than you actually did.
Crock Pot Bourbon Chicken Thats Better Than Takeout (I Said What I Said)
Image via Spend With Pennies
Remember mall food court bourbon chicken?
This is that but homemade and honestly way better because you control what goes in it.
Chicken thighs — 3 pounds of em — sitting in a sauce made with fresh ginger, garlic, red pepper flakes, apple juice, honey, soy sauce, and a little brown sugar.
Low for 6 to 7 hours, then you chop the chicken up and thicken the sauce with a quick cornstarch slurry.
Nilsson’s recipe has a 4.93 rating from almost 500 reviews so clearly something is working here.
Now I will say — a few people mentioned the sauce could use more punch, so don’t be shy about bumping up the soy sauce or ginger if thats your style.
One reviewer doubles the recipe for company dinners and that honestly tracks because this disappears fast.
Serve it over rice with steamed broccoli and you’ve got a weeknight dinner that looks and tastes like you tried real hard even though you barely did.
We love a deceptively easy win.
You don’t need a big grocery budget to eat well.
You just need a crockpot, a little patience, and a list of recipes that actually deliver.
These are the cheap crockpot recipes people are making on repeat — the ones that feed a crowd without draining your wallet, taste like you actually tried, and mostly ask you to dump things in a pot and walk away.
If you’re building out your slow cooker rotation, these dump-and-go crockpot dinners are a great place to start — but keep reading, because the good stuff is right here.
The No-Boil Crockpot Mac and Cheese That Runs Circles Around the Blue Box
Okay so I know what you’re thinking.
Mac and cheese from a crockpot — really?
But hear me out because Fehr cooked up something here that has no right being this good for this little effort.
Dry pasta, evaporated milk, broth, butter — all into the slow cooker raw and untouched.
No boiling.
No standing at the stove.
Just dump everything in, stir it once, and come back to the creamiest, cheesiest situation you’ve ever made on a Tuesday night.
The sriracha and ground mustard sneaking in there are the little details that make you go “wait, what IS that flavor.”
This is the kind of thing you make when six people are coming over and you have zero desire to cook.
If crockpot pasta is your thing, dump-and-go crockpot pasta dinners has a whole list worth saving.
Pull-Apart Beef Chili That Makes Ground Beef Look Like It’s Not Even Trying
Nobody talks about how different chili actually tastes when you swap ground beef for real pulled beef.
Nagi does though.
This one uses a full two kilo chuck roast low and slow for eight hours until the whole thing falls apart in the sauce.
Richer, deeper, more complex — it tastes like something you’d order somewhere nice without expecting the tab to be cheap.
David made it with brisket and said it was fabulous, and somebody else made it with moose — actual moose — and said it was incredible, which honestly tracks because good technique works with anything.
The fact that you can skip browning the beef entirely if you’re short on time and it still comes out well?
That’s what makes this one different from the rest.
For more like this, dump-and-go crockpot beef dinners is the next rabbit hole you want to fall into.
Sweet Savory Teriyaki Chicken With a Glossy Sauce That Looks Like You Tried Hard
You know that feeling when you make something and it looks way more impressive than the effort you put in?
That’s this.
Larsen’s slow cooker teriyaki hits that sweet-savory balance just right — soy, honey, brown sugar, garlic, ginger — and the sauce thickens up into this glossy, clingy coating that looks like takeout.
Slice or shred the chicken after, pour the sauce back over, and serve it over rice.
Nobody at your table will believe it was just sitting in a pot all day.
Four to six hours and dinner is done.
The Avocado Chicken Taco Soup You Make When You Have Nothing Left to Give
Some days you want a recipe that asks absolutely nothing of you.
Like, nothing at all.
No chopping, no technique, no layering flavors on the stovetop first — just a pot and a lid and somewhere to be.
Karen built this for exactly those days.
Everything goes in, it cooks on low while you do literally anything else, and then you slice some avocado and call yourself a cook.
The avocado on top is not optional, by the way.
It’s the thing that makes the whole bowl feel like you actually tried.
Cream Cheese White Chicken Chili That Sounds Weird Until You’re on Your Third Bowl
Erik was skeptical about the cream cheese going in.
Honestly, fair — it sounds a little odd.
But he ate the whole thing and came back raving about how the enchilada sauce and the spice blend pull everything into something totally different from regular chili.
The fire roasted corn is in there, and the green chilies, and when that cream cheese melts down into the broth you get this thick, creamy situation that doesn’t taste like anything else you’ve made in a crockpot.
Top it with tortilla strips and sliced avocado and it’s a full, proper meal.
Five to seven hours on low and basically zero work upfront.
If creamy crockpot chicken is your thing, easy creamy crockpot chicken recipes has more where this came from.
Three-Hour Crockpot Teriyaki That Comes Out Tender Every Single Time
Aimee made this on a busy weeknight and served it over sticky rice with veggie stir fry and egg rolls on the side — a whole spread for her family without the fuss.
And that’s the vibe exactly.
Nichole’s recipe uses sweet chili sauce and sesame oil alongside the soy and honey, which gives the sauce this layered thing that tastes way more complex than the ingredient list suggests.
Mix the sauce, pour it over chicken thighs, set it to low for three hours, then stir in a quick cornstarch slurry at the end.
The sauce clings to everything.
And the chicken genuinely comes out tender every time — not dry, not rubbery.
Just right.
Sticky Honey Garlic Chicken Smothered in Asian Sauce Over Basmati Rice
This one right here.
Tiffany built something with honey, soy, hoisin, and a little sriracha that gets shredded, tossed back into the sauce, and served over Basmati rice — and it is the kind of meal that people ask about.
Violet said “oh baby” in her review which is about the most honest compliment a recipe can get.
Kathy made the leftovers into chicken tacos with sriracha the next day and said it was excellent, which honestly tracks because good sauce only gets better sitting overnight.
For more shredded chicken ideas, shredded crockpot chicken recipes has a bunch more that hit this same way.
The Chick-fil-A Copycat Tortilla Soup You’ll Make Even If You’ve Never Had the Original
Christine had never tasted the Chick-fil-A version when she made this.
She just made it anyway.
And now she’s topping it with shredded cheddar and a big dollop of sour cream and calling it delicious — which is honestly the most important review of all.
You dump two kinds of beans, Rotel, cream of chicken soup, taco seasoning, Mexicorn, and chicken broth into the crockpot with a couple of chicken breasts, cook it low for six to eight hours, then pull the chicken, chop it, and stir it back in.
That’s the whole recipe.
It freezes well too, so doubling the batch is never a bad idea.
Serve it with a salad and some bread and it’s a full dinner that barely cost you anything.
White Bean Chili With Jalapeño Heat and Bacon Because You Deserve Both
Mel added bacon to white chicken chili and I genuinely don’t know why everyone else isn’t doing this.
The jalapeños and bell pepper bring real heat, the cream cheese rounds the whole thing out at the end, and the bacon is just… there, making everything better without trying.
One important note though — if you use dried beans, soak them overnight without exception.
One commenter soaked hers, cooked it eight hours on low, then still had crunchy beans and ended up finishing them in a pressure cooker, which is not the vibe you want on a weeknight.
Use canned beans and save yourself entirely.
Everything else is straightforward — chicken, onion, garlic, peppers, spices, white beans all in together, cream cheese and corn stirred in at the end.
The Fall Chili That Somebody in Your House Will Request Every Single Year
Amber makes this every Halloween night without fail.
Every year, dinner parties, fall gatherings — always a hit.
That’s not just a compliment, that’s a chili that built a tradition, which is more than most recipes ever do.
Ground beef, dark red kidney beans, diced tomatoes, tomato sauce, ketchup (don’t question the ketchup — it works), Worcestershire sauce, and chili seasoning mix.
Brown the beef with onion first, drain the grease, then everything goes into the crockpot and cooks low for six to eight hours until it’s thick and deeply flavored.
If you like it heartier, a couple of commenters recommend adding two extra cans of beans — and they’re not wrong.
Creamy Buffalo Chicken Pasta That’s a Meal Prep Hero in Disguise
Brandie made something here that people keep coming back to and then getting creative with the leftovers.
One commenter is already swapping in protein pasta, fat-free sour cream, and cottage cheese with ranch seasoning and dividing everything into meal prep lunch portions — which is a level of dedication this recipe clearly earned.
The base is simple: chicken chunks, cream of chicken soup, buffalo wing sauce, red onion, and sour cream all go in together.
The pasta goes in toward the end so it doesn’t turn to mush.
It’s creamy, a little spicy, and honestly dangerous to have in large quantities because you’ll just keep eating it.
Diana has made it “numerous times” and calls it a definite favorite — and she’s not alone.
Salsa Verde Chicken Tortilla Soup With Homemade Baked Strips and Full Send Energy
This one goes all the way in.
Salsa verde broth, poblano peppers, cannellini beans, fire roasted tomatoes, zucchini, tender shredded chicken — and then on top, baked tortilla strips, avocado, cilantro, sour cream, and freshly squeezed lime.
Jen built a soup that genuinely earns its time.
Eight hours on low and it tastes like something from a restaurant that makes you wait to get a table.
The baked tortilla strips are something you make yourself — brush, cut, bake at high heat — and they’re worth the extra step every single time.
This is the soup you make when you want to actually impress someone without spending a lot of money.
The Slow Cooker Chili That Actually Lives Up to Its Name
Kristine called it the best ever crockpot chili and honestly the reviews back her up completely.
Someone made two batches for a Super Bowl party — one ground beef, one ground chicken — and both were gone before the fourth quarter.
The move here is browning the beef with garlic, tomato paste, chili powder, and cumin before it ever touches the crockpot.
That extra ten minutes on the stove builds the kind of depth and richness you just can’t get from raw dumping.
Thick, hearty, deeply flavored — this is the game day chili that ends the “who makes the best chili” conversation.
Smoky Chipotle Crockpot Chicken Tacos That Get Better the Next Day
One person forgot to put the chicken in the crockpot and made it in the Instant Pot instead — ten minutes, natural release, came out beautifully.
That’s the kind of flexibility you want in a weeknight recipe.
Chelsea’s version uses chicken thighs rubbed with brown sugar, chili powder, paprika, cumin, and garlic powder, then slow cooked in chicken broth until the meat is pull-apart tender.
Kate made it for her family, loved it, ate the leftovers the next day, and said the sauce was even better then — which is exactly the kind of thing you want to hear.
For more options in this style, crockpot chicken thigh recipes has a bunch more worth trying.
The Three Ingredient Salsa Verde Chicken That Works for Literally Every Meal This Week
Salsa verde chicken is the kind of thing you make on a Sunday and coast on all week.
Tacos Monday, burritos Tuesday, rice bowls Wednesday — it just keeps going.
Jaclyn keeps it simple: chicken breasts, a full jar of Pace salsa verde, a little cumin, garlic, and green chilis.
Six hours on low and the chicken shreds right into all that bright, tangy sauce.
People are already asking in the comments if they can freeze double batches, which pretty much tells you everything about how often this gets made.
The White Chicken Chili With 1500 Reviews That Earned Every Single One
When a recipe holds a 4.78 average across over 1,500 ratings, it’s not luck.
Chicken goes in raw on the bottom, spices go on top, beans and corn and green chiles and broth go in after, and eight hours later you have a chili that tastes like real effort happened.
The cream cheese goes in at the very end — just stir it in and let it melt down into the broth — and that’s when the whole thing transforms.
Kelly is already testing a dairy-free version after a recent diagnosis and came back to say she loves the base recipe, which says a lot about how good the foundation is.
If you’re cooking for dietary restrictions, gluten and dairy free chicken crockpot recipes has more options built with that in mind.
Kielbasa and Three Kinds of Beans in Molasses BBQ Sauce Because This Is What Comfort Food Is
Elizabeth makes this every Halloween and it’s a big hit at the party without fail — every year, same story.
That’s not just a good recipe, that’s a recipe that became a ritual.
Trish built this with three kinds of beans — black, great northern, and kidney — all cooked down with molasses, barbecue sauce, ketchup, and Worcestershire, with kielbasa sitting right on top to slowly infuse into everything.
Karen served it over brown rice and said she’ll definitely make it again.
It feeds sixteen people and the prep is maybe ten minutes, which means it’s also a party food situation without any of the party stress.
If you’re planning something bigger, crockpot party food ideas is worth bookmarking too.
Three Ingredients, One Crockpot, Shredded Mexican Chicken for the Entire Week
Chicken breasts, one jar of salsa, one packet of taco seasoning.
That’s it.
No extra liquid, no chopping, no prep beyond opening two things.
Cismaru built this as a meal prep staple and once you shred that chicken back into the salsa you’ve got filling for tacos, nachos, burritos, bowls, and anything else the rest of the week throws at you.
It’s foolproof, it works every time, and it costs almost nothing to make.
If keeping it simple is the goal, easy chicken recipes with few ingredients has a whole list that runs on this same energy.
Five Cans and a Bag of Chicken and You’ve Got Tex-Mex Soup for Dinner
Some nights the recipe just cannot ask anything of you at all.
Not even a single can opener question.
Fire roasted diced tomatoes, pinto beans, black beans, sweet corn, diced tomatoes with green chiles, taco-seasoned shredded chicken, and one more packet of taco seasoning.
All in.
Low heat for six hours.
Serve warm.
It’s not trying to be fancy and it absolutely does not need to be — it just needs to be dinner, and it is.
Betty Crocker Chicken Taco Soup With the Baked Tortilla Strips You Actually Make Yourself
This one comes with an extra step that most people skip, and it’s the step you shouldn’t skip.
While the soup cooks all day, you brush corn tortillas with a little oil, slice them into thin strips, spread them on a sheet pan, and bake at 425 until they’re crispy and golden.
They come out salty and crunchy and a thousand times better than the bagged kind from the store.
The soup itself is straightforward — black beans, fire roasted tomatoes, corn, green chiles, chicken broth, chicken breasts, and taco seasoning all in the crockpot for eight hours on low.
But those strips on top are what turn it from good to really good.
For more slow cooker soup ideas, dump-and-go crockpot soups has everything you need to build a proper rotation.
Pioneer Woman Chili With Chipotle and Adobo That Tastes Like You Cooked It All Sunday
Someone made this for a rainy evening football party, and the whole crowd raved about it — that’s the Pioneer Woman effect.
Merhar’s version gets its depth from chipotle and adobo sauce, which gives you this smoky, slow-burning heat that chili powder alone just can’t replicate.
One reviewer went in with an extra chipotle and an extra tablespoon of adobo and said it was so good she’d probably use the whole can next time.
Brown the beef with onion and bell pepper first, then add the spices, move everything to the crockpot, and let it cook for 4 hours.
What comes out is deep, rich, smoky chili that tastes like Sunday dinner regardless of what day you made it.
The Five Minute White Chicken Chili From a Cookbook Written for Actually Busy People
This one came out of The Busy People’s Slow Cooker Cookbook and the title is doing exactly what it says.
Great northern beans, canned chicken breasts (yes, canned — it works, don’t overthink it), green chilies, chopped onion, chili powder, and chicken broth.
Spray the pot, mix it all in, go live your life for six to nine hours.
The sour cream goes on at the end as an optional swirl and it turns the whole thing into something that actually feels finished and intentional.
Serve it with garlic cheese toast and it’s a proper, filling meal that cost almost nothing.
The Meatless Chili Full of Wheat Berries and Beans That Actually Keeps You Full
You know how some vegetarian chili makes you feel like something’s missing?
This one doesn’t.
Wheat berries give it a hearty, chewy bite that makes up for the missing meat in a way that beans alone just can’t pull off.
Fire roasted tomatoes, poblano, coriander, cumin, chili powder, two kinds of beans — all cooked down for seven to eight hours until everything is thick and properly flavored.
GreenGuitar made it twice and came back to say it was delicious — which for a vegetarian chili is about as high a compliment as you can get.
Top it with sour cream and cheddar and it doesn’t taste like compromise at all.
If cooking gluten free matters to you, gluten-free crockpot dinners has more options worth checking out.
Crockpot Chicken and Dumplings That’ll Make You Feel Like Someone Tucked You In
This is the recipe you make when it’s gray outside and you need something warm and heavy and good.
Onion, carrot, and garlic go in the bottom, chicken goes on top, cream of chicken soup and water and thyme go over everything, and then you walk away.
Two hours on high and the chicken is done — shred it back in, add the dumplings, cover, and let them cook through.
The first person who ever made this recipe said it was their first time making chicken and dumplings of any kind and their whole family ate every last bit of it.
That’s the review that tells you everything.
The Crockpot Potato Soup That One Person Made Because She Missed the Restaurant Version and It Was Better
Ash said she never cooks.
But she wanted that creamy potato soup from her sandwich place and figured she’d try.
She made this one.
And it was better.
Clarke builds it with Yukon golds, carrots, evaporated milk, Italian seasoning, and just enough cayenne to give the broth something interesting — gluten free and vegetarian without making a big deal of it.
Sauté the onion first in butter before it goes in the crockpot — that step matters and changes the flavor in a way you’ll notice.
Heather’s son ate three giant bowlfuls, which is the kind of review that makes you go out and buy the ingredients that same day.
Chipotle-Spiked Chicken Tortilla Soup With Restaurant Flavor and Five Minutes of Work
This one uses bone-in skin-on chicken thighs, which sounds like more work but genuinely isn’t.
Raw chicken goes in, everything else goes in around it, eight hours on low, then you pull the meat off the bone and shred it back into that smoky, rich broth.
Chungah built in chipotle peppers in adobo sauce, which gives you a smoky depth that chili powder alone just can’t match.
One commenter added kidney beans and extra corn and said it was very delicious — just know it has some heat, so top with sour cream if you want to cool it down a little.
Troy made it without a sweet onion because Montana didn’t have one within 25 miles and it came out fantastic anyway, which tells you everything about how forgiving this recipe is.
For more ideas in this space, crockpot chicken soup recipes has plenty more to work with.
Ground Turkey Taco Chili That’s Hearty Enough to Make You Forget the Beef
Ground turkey gets a reputation for being the boring version of ground beef, but this recipe doesn’t let it be boring for a second.
Ali browns it first to get some color, drains it, then throws it in the crockpot with black beans, kidney beans, two cans of tomato sauce, diced tomatoes, and taco seasoning.
Low for six to eight hours and it comes out thick, hearty, and full of flavor that doesn’t taste like a compromise.
Candice swaps in garbanzo beans sometimes just to change the texture, and says it’s always a hit either way.
If you cook with ground chicken too, ground chicken crockpot recipes has some really solid options worth exploring.
Lazy Girl Turkey Salsa Chili That’s Packed With Protein and Runs on Autopilot
Lee called it lazy girl chili and that is the most honest recipe title on this entire list.
Ground turkey, three kinds of beans, diced tomatoes, a cup of salsa — cook it low and slow and that is genuinely the whole recipe.
Kimberly made the crockpot version on a weeknight and said her husband loved every bite.
Zaniyah cut the recipe in half but still used the full cup of salsa and highly recommends going heavy on it — the extra salsa is what gives the broth that bright, layered thing.
For more high-protein slow cooker options, high protein chicken crockpot recipes is also worth saving if you’re cooking with macros in mind.
The Healthy White Chicken Chili That Even the Skeptical Partner in the House Will Request Again
Alicia made this and said her husband — the one who always complains about healthy food — actually started requesting it by name.
That is the highest possible compliment.
Olena starts with sautéed garlic and onion, which makes a difference you can genuinely taste in the finished bowl — it’s a small step that builds a base the rest of the chili leans on.
Then chicken, white beans, green chilies, corn, and broth all go into the crockpot on high for three hours or low for six.
Ten minutes of actual work and you get something that tastes like proper, comforting food that doesn’t make you feel heavy after.
Linda made it exactly as written and loved it — and sometimes that’s all you need to hear.
For lighter crockpot options, low carb crockpot chicken recipes has more ideas worth exploring.
