crockpot chicken soup recipes
Ree Drummond said that one of the best reasons to use a Crockpot is to “throw everything in, turn it on, then go live your life until it’s done.“
Now I’d say that’s the way to make a lazy guilt-free dinner for any day of the week.
And of all the delicious and sumptuous things to make in the crockpot, possibly the most familiar and comforting is a hearty, steaming soup that simmers in the background of your day…
…while you “go live your best life until it’s done“!
So if you’re hungry for the best chicken soup recipes, I’ve rounded up 21 soups that will warm your belly and spirit, especially when the weather starts to get chilly.
The Creamy Crockpot Chicken Noodle Soup That Cooks the Pasta Right In
Photo credit: Damn Delicious
Okay so you know that feeling when you’re sick and all you want is chicken noodle soup but like… the good kind?
Not the canned stuff that tastes like salt water with a noodle floating in it.
This is that soup.
The broth is thick and creamy because theres a heavy cream and flour mixture that goes in toward the end and it turns the whole pot into something that feels like a warm hug from your grandma.
And heres the part that sold me — the egg noodles cook right in the crockpot.
No extra dishes, no boiling water on the side, just dump em in and let em do their thing.
One reviewer said her whole family loved it and honestly the frozen peas at the end are a real nice touch for texture.
Another person swapped the noodles for potatoes and served it with crusty bread which is kinda genius if you think about it.
Fair warning though — keep an eye on those noodles because if you let em go too long they get mushy.
About 10 minutes of cook time seems to be the sweet spot according to the people who’ve actually made this thing multiple times.
15 minutes of prep and then your crockpot does the rest for about 8 hours.
This is a crockpot chicken soup recipe that earns its spot in your rotation.
A From Scratch Slow Cooker Chicken Soup That Actually Tastes Homemade
Photo credit: Well Plated
Can we talk about how most “homemade” soup recipes still taste like they came out of a box?
This one doesnt.
Theres this little trick where you throw a whole onion in there — not chopped, not diced, just the whole thing peeled and sitting in the broth doing its job.
You fish it out later and nobody even knows it was there but the flavor is something else.
Fresh rosemary bundles tied together, a bay leaf, garlic, the usual crew of carrots and celery.
Nothing fancy but everything done right.
Now the recipe gives you two options for the noodles — cook em on the stove separately or toss em in the slow cooker.
I’d go stove every time because soggy noodles are a whole mood killer.
Each serving comes in around 302 calories which is pretty solid for something this filling.
75 reviews and a 4.8 rating so clearly people are coming back for seconds.
Ten minutes of prep work and then you just walk away for four hours.
That’s the kinda crockpot chicken soup recipe you need on a Wednesday when you’re running on fumes but still wanna eat something real.
When You Want Enchiladas But in Soup Form and From Your Crockpot
Photo credit: Skinnytaste
Ever just stare at a menu trying to decide between enchiladas and soup?
Yeah this recipe said why not both.
Black beans, corn, diced tomatoes, chipotle chili in adobo — its got that smoky warmth that hits you right in the chest on cold nights.
The chicken goes in whole and you shred it at the end which means minimal effort on your part.
And the cilantro on top ties everything together in a way that just makes sense.
183 reviews with a 4.92 rating.
Thats not a typo.
People are genuinely obsessed with this one and I get why because its one of those meals where you take the first bite and immediately start thinking about when you’re gonna make it again.
Each bowl is about 333 calories so its filling without being heavy.
You can also make it in an Instant Pot if you’re in a rush which is nice to have as a backup option.
But the slow cooker version just lets all those flavors get to know each other over a few hours and you can really taste the difference.
This is the kinda crockpot chicken soup recipe that makes you feel like you did something special even though you barely did anything at all.
Creamy Italian Chicken Noodle Soup Straight From Your Slow Cooker
Photo credit: The Recipe Rebel
So I wasn’t expecting roasted red peppers in a chicken noodle soup but here we are and honestly?
It works.
This one takes regular chicken noodle soup and gives it an Italian twist with parmesan, spinach, oregano, and basil all hanging out together in the same pot.
The cream goes in with a little cornstarch to thicken things up and it turns into this velvety broth that coats every single noodle.
4.94 out of 5 from 148 reviews.
Those are the kind of numbers that make you stop scrolling and actually pay attention.
What I love about this one is it only calls for one chicken breast — maybe two small ones — so its not trying to be a giant production.
Just a solid weeknight dinner for about four people.
286 calories per serving and its ready in about three and a half hours which is fast for a slow cooker situation.
The spinach wilts right into the soup at the end and adds this color that makes the whole bowl look restaurant quality.
If regular chicken noodle soup is your comfort zone but you wanna step outside it just a little bit, this crockpot chicken soup recipe is where you start.
Green Enchilada Chicken Soup Thats Basically a Cheese Hug in a Bowl
Photo credit: Eating on a Dime
Not gonna lie this soup is not messing around.
Green enchilada sauce, salsa verde, Monterey Jack cheese, cream cheese, AND heavy cream all in one pot.
Its rich.
Its creamy.
Its the kind of thing you make when you want comfort food that actually commits to being comforting.
Chicken thighs instead of breasts which means more flavor and they stay tender after hours in the crockpot without drying out on you.
White beans add some body to it so every spoonful has something going on.
Top it with sour cream, avocado slices, and fresh cilantro and you’ve got a bowl that looks like it came from somewhere that charges $18 a cup.
4.94 rating from 45 reviews so the people who’ve made it are clearly fans.
Now I will say — at 917 calories a serving this is not a light lunch situation.
This is a “I worked outside all day and I need to feel alive again” kind of meal.
Six hours on low and you’re done.
If you’re looking for a crockpot chicken soup recipe thats on the indulgent side and you dont want to apologize for it, this is the one.
The Slow Cooker Enchilada Soup That Turned Taco Tuesday Into a Full Moment
You know that feeling when you throw something in the crockpot in the morning and forget about it, then walk back into the kitchen at 6pm and it smells like an actual restaurant?
That’s exactly what this one does.
Chicken breasts, black beans, corn, enchilada sauce, all of it just sitting in there getting good together while you’re out doing literally anything else.
What makes it so satisfying is the way the chicken just falls apart after 6-8 hours on low – you shred it with two forks and stir it back in and suddenly it looks like something you’d order at a sit-down place.
The chili powder and cumin do a lot of heavy lifting here.
And then you pile on whatever you want – sour cream, cheese, chips, avocado – and honestly it hits different every single time depending on your mood.
One of those crockpot chicken soup recipes that earns its spot in the regular rotation.
About 219 calories per bowl too, which is wild for how filling it is.
Cheese Tortellini in a Slow Cooker Chicken Soup and Yes It’s As Good As It Sounds
Okay so I need you to imagine regular chicken soup but then someone decided to put pillowy little cheese-stuffed pasta pockets in it.
Because that’s this.
And it is so, so good.
The base is your classic situation – carrots, celery, onion, garlic, thyme, chicken broth – everything cozy and familiar.
You throw the chicken breasts in on LOW for 6-8 hours or HIGH for 3-4, pull em out, shred em, toss em back in.
Then the tortellini goes in for about 10-15 minutes at the end and that’s honestly the most exciting part – watching them puff up in the broth.
It’s the kind of soup that makes kids go back for seconds without you having to say a word.
Rated almost 5 stars from nearly 50 people, so it ain’t just us feeling this way.
380 calories a serving and it fills you up like a whole meal should.
Creamy Wild Rice Chicken Soup That’s Only 260 Calories and I’m Still Not Over It
Girl.
260 calories and over 20 grams of protein per bowl AND it tastes rich and creamy?
I need you to understand how rare that is.
The trick is sour cream mixed with a little flour stirred in about 30 minutes before you’re ready to eat – it gives you that thick, velvety texture without any heavy cream doing the work.
Baby bella mushrooms, wild rice, carrots, celery, poultry seasoning, oregano, thyme – everything in this is working together in the best way.
You sauté the aromatics first which sounds like extra work but it builds so much more flavor, it’s worth the 10 minutes.
This one makes 8 servings so you’ll have leftovers, and honestly the second-day bowl after everything has soaked together is even better.
Serve it with some crusty bread and you’ve got a whole thing going on.
The Crockpot Enchilada Soup Recipe That Proves You Don’t Need a Fancy Dinner
Some nights you just want a bowl of something bold and warm and this one shows up for you every single time.
What sets this apart from other chicken enchilada soups is the technique – you actually sauté the onion, garlic, and spices in a skillet first, deglaze with a little enchilada sauce, and pour all those good bits straight into the crockpot.
That step does something, I’m not gonna lie.
Sweet paprika on top of the usual cumin and chili powder gives it this warm, slightly smoky base that you can really taste.
Six hours on LOW and the chicken practically shreds itself.
It makes 8 servings which means this is also the move when people are coming over and you don’t wanna be stuck in the kitchen all day.
Pile on the toppings – chips, avocado, a squeeze of lime – and call it done.
This Is the Chicken Noodle Soup Your Grandma Would’ve Made If She Had a Crockpot
There’s a specific kind of tired where you still want a real meal and not just crackers over the sink – and this chicken noodle soup is the answer to that specific tired.
Fresh thyme, rosemary, sage, and parsley going into the slow cooker with chicken and broth for 8 hours on LOW – your whole house is gonna smell like comfort by mid-afternoon.
The move here is adding half the herbs at the start and saving the other half to stir in after you shred the chicken, so you get layers of flavor instead of everything just blending into one flat note.
Pasta goes in last so it doesn’t turn to mush.
Simple, right?
But the result is this juicy, tender chicken in a broth that actually tastes like something – not watery, not flat, just good.
234 calories and it genuinely feels like a hug in a bowl.
One of those crockpot chicken soup recipes you come back to every fall without even thinking about it.
Chicken Taco Soup in the Slow Cooker Because Taco Night Deserved an Upgrade
Image via Kristine’s Kitchen Blog
So here’s the thing about taco soup – it sounds like it’s gonna be a whole project but it is actually one of the most low-effort, high-reward meals you can make in a crockpot.
Salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, broth, and raw chicken breasts.
That’s the whole list.
You dump it all in, turn it on LOW for 6 hours, shred the chicken when it’s done, and stir it back in.
The salsa does a lot of the flavor work here so use one you actually like the taste of.
Toppings are where this gets fun – cilantro, Greek yogurt instead of sour cream, shredded cheese, avocado, tortilla chips for crunch.
It’s rated a perfect 5 stars and once you make it you’ll get why.
About 326 calories per bowl and it keeps well in the fridge for the week.
The Ranch Seasoned Chicken Corn Soup Nobody Warned You Would Become Your New Obsession
Ranch seasoning packet in a soup and I know that sounds like a shortcut but wait – it works so well it’s almost suspicious.
Two pounds of chicken, carrots, celery, onion, corn, broth, garlic powder, thyme, rosemary, parsley, cream cheese, and that ranch packet all going into the slow cooker together.
It comes out creamy and hearty and a little tangy in this way that makes you go back for more before you’ve even finished the first bowl.
Only 3 hours on high, which is fast for a crockpot soup that tastes like it’s been going all day.
This recipe is newer but it’s already pulling a perfect 5 stars.
The cream cheese melts into the broth and gives it this thick, rich texture that makes it feel way more indulgent than it actually is.
Good for a Tuesday night, honestly good enough for when you have company too.
Thai Chicken Butternut Squash Soup That’s Dairy Free and Hits Harder Than Expected
This one surprised me the first time I made it.
Like I knew butternut squash and coconut milk were a good combo but adding red curry paste and fresh ginger to chicken soup?
Bold move that absolutely paid off.
You start it on the stovetop for a few minutes – ginger, garlic, and red curry paste hitting the oil first before anything else goes in – and that base just carries the whole soup.
The squash cooks down and then you blend everything until it’s this silky, velvety situation with shredded chicken, bell peppers, crushed peanuts and cilantro stirred back in at the end.
It’s creamy without a single drop of dairy which means it works for a lot of different people at the table.
A squeeze of lime right before you eat it ties everything together in a way that’s gonna make you mad you almost skipped that step.
Nearly 4.93 stars from 26 reviews, 445 calories – this one’s a whole vibe.
Salsa Verde Crockpot Tortilla Soup With Homemade Baked Strips and Yes You Need Both
Okay the salsa verde base alone makes this different from every other tortilla soup on the internet.
It’s tangy and bright in this way that regular tomato-based versions just aren’t, and it makes the whole bowl feel fresher somehow even though it’s been slow cooking all day.
Chicken, cannellini beans, corn, fire roasted tomatoes, poblano peppers, onion, garlic – all in the crockpot on LOW for 6-8 hours while the house does its thing.
But here’s what takes it over the top: the homemade baked tortilla strips.
You slice em thin, toss em with a little oil and salt, bake at 425 for about 15 minutes and they come out this perfect salty crunch that doesn’t get soggy the way store-bought chips do.
Top it with avocado, sour cream, cilantro, a hard squeeze of lime.
It’s a whole experience in a bowl and 6-8 people can eat off this one pot.
Five Star Pantry Chicken Tortilla Soup That Comes Together in Under 30 Minutes
Image via Tastes Better From Scratch
Wait – 30 minutes total and 5 stars from 67 people?
Yeah, this one earns its spot.
Bell pepper, onion, garlic going into the pot with diced tomatoes, green chilies, black beans, chicken broth, cumin, chili powder, paprika – all pantry stuff that probably already lives in your kitchen.
You cut the chicken into a few pieces and throw it right in, cook it about 10 minutes, pull it out and shred it, then finish with corn and lime juice.
Simple doesn’t mean boring though – the green chilies and lime do something together that makes the broth taste way more layered than the ingredient list suggests it should.
Load your bowl up with cilantro, cheese, sour cream, avocado and you’ve got yourself a real dinner on a Thursday night when you forgot to plan anything.
About 318 calories per serving which is another reason this one keeps showing up on people’s weeknight lists.
Dump-and-Go Salsa Verde Chicken Soup That’s Basically a Whole Personality in a Bowl
Image via Chelsea’s Messy Apron
If you’ve never cooked with salsa verde before, this soup is your introduction and it’s a good one.
It’s got this bright, tangy, slightly smoky thing going on that you just don’t get from regular red salsa – and one cup of it transforms the entire broth into something that tastes intentional and complex.
Chicken thighs or breasts, chicken stock, salsa verde, black beans, southwestern corn, cumin, chili powder, paprika, onion powder.
Spray the crockpot, throw it all in, lid on, 5 hours on LOW.
Shred the chicken, stir in a couple ounces of cream cheese if you’re feeling it, and suddenly you’ve got this thick, creamy, zesty bowl that doesn’t look like it only took 10 minutes of actual effort to prepare.
Nearly 4.9 stars on this one.
About 328 calories and honestly one of the more underrated crockpot chicken soup recipes out there right now.
The Cream-Free Crockpot Gnocchi Soup That Somehow Still Tastes Like Comfort Food
Hear me out – no heavy cream, no regular cream, just evaporated milk and cornstarch doing all the heavy lifting.
And it is luscious.
Chicken, onion, carrots, celery, basil, Italian seasoning, poultry seasoning, broth – all of that goes in at the start for about 8 hours on LOW.
Then you add the cornstarch slurry, evaporated milk, and both packages of gnocchi in the last 45 minutes and the whole thing thickens into this pillowy, rich soup that you’d never guess was made without cream.
The crispy bacon bits on top are optional but I’m telling you right now – don’t skip em.
It makes 8-10 servings which means it’s a great one to make on a Sunday and eat through the week.
Serve with crusty bread or a big green salad and it’s one of those bowls that makes the whole house feel warm.
About 282 calories per serving.
All the Cozy of Chicken Pot Pie in a Slow Cooker Soup and You Don’t Even Need a Crust
You know that specific chicken pot pie craving that hits in October?
This is the version you can make on a Monday without making a pie crust.
Chicken breasts go in with poultry seasoning, salt, pepper, broth, and a bay leaf – LOW for 4-6 hours or HIGH for 2-3.
Then you shred the chicken, stir in frozen peas and carrots, and melt cream cheese straight into the soup until it disappears into the broth and makes everything thick and creamy and perfectly pot-pie-adjacent.
The move that makes this taste even better is sautéing the onion first before it goes in – takes 5 minutes and the flavor difference is real.
Rated a perfect 5 stars from 44 people, and at 310 calories it’s a lot less heavy than actual pot pie but still scratches that same itch.
Definitely one of those crockpot chicken soup recipes that feels like a treat on a cold night.
Cheesy Cream Cheese Enchilada Soup That Works in a Crockpot or on the Stovetop
Image via Le Crème de la Crumb
This is the version for when you want enchilada soup but also kind of want queso at the same time.
Cream cheese gets whisked into the broth at the end and it melts in completely – no chunks, no separating, just this silky, rich, slightly tangy base that wraps around the chicken and beans in the best way.
Onion, garlic, cumin, enchilada sauce, tomato sauce, black beans, corn, cayenne – everything layered into the pot and cooked LOW until the chicken is done, then shredded and stirred back in.
Fresh lime juice at the very end is not optional.
It brightens the whole bowl and cuts through the richness just enough.
Perfect 5 stars from 49 reviews and works stovetop, instant pot, or crockpot depending on what kind of day you’re having.
About 219 calories which feels impossible for how rich it tastes but here we are.
The Classic Slow Cooker Chicken Noodle Soup With Lemon That Wrecks You in the Best Way
Some recipes you just come back to every single sick season without fail and this is mine.
Chicken, carrots, onion, celery, garlic, olive oil, thyme, rosemary, bay leaves, broth – 6-7 hours on LOW while you rest or work or do nothing at all.
The lemon is the detail that makes this version different from every other crockpot chicken noodle soup out there.
It goes in with the egg noodles at the end and it lifts the whole broth in this way that makes it taste bright and clean instead of heavy.
You crank it to HIGH for the last 10 minutes so the noodles cook through without getting mushy – that timing matters, don’t let em sit too long.
353 calories and the kind of soup that makes you feel genuinely better whether you’re under the weather or just had a long week.
Feeds 5 and keeps well, so make a big batch and thank yourself tomorrow.
