10 Dump and Go Crockpot Pork Chop Dinners That Are Stupid Simple
You just can’t beat the ease of these dump and go pork crockpot recipes and they ALWAYS turns out delicious!
Because this relatively hands-off method guarantees tender, juicy pork chops every time with minimal effort.
They are the ultimate comfort food in my opinion and most of these recipes can be quickly prepped and only need a handful of ingredients!
Real family favorite dinners!
And once you eat pork chops from the crockpot, you will never eat them another way again.
So…let’s dump and go!
Real quick before we get into this…
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1. Glazed Crock Pot Pork Chops
Photo Credit: The Recipe Rebel
This glazed version is borderline addictive with its sweet and tangy sauce made from apple juice, brown sugar, and apple cider vinegar.
The pork chops come out fall apart tender after cooking low for 6-7 hours in that gorgeous glaze.
You can sear the chops first for extra flavor (highly recommended if you have 5 minutes), but honestly you can skip it and still get amazing results.
The glaze thickens up beautifully and tastes incredible over mashed potatoes or egg noodles.
This is one of those easy slow cooker recipes that looks fancy but requires almost zero effort.
Pro tip: use thick cut boneless pork chops so they don’t dry out during the long cook time.
2. Crockpot Smothered Pork Chops
Photo Credit: In the Kitchen with Momma Mel
This is classic comfort food at its finest.
The combination of onion soup mix, cream of chicken, and pork gravy creates this insanely rich gravy that the pork chops cook in.
It’s a true dump and go recipe where you whisk the gravy ingredients right in the crockpot, add seasoned pork chops, and let it cook for 4-6 hours.
The gravy is thick and flavorful without being too heavy, perfect for spooning over rice or mashed potatoes.
You can use bone-in or boneless chops, though boneless works best for dump and go crockpot dinners since they cook more evenly.
This recipe has been a kitchen staple for years because it never fails and everyone loves it.
3. Southwest Crockpot Pork Chops
Photo Credit: Lauren’s Latest
If you want serious flavor with minimal work, this Southwest version delivers big time.
The pork cooks in a creamy sauce loaded with cumin, chili powder, corn, and sharp cheddar cheese.
After 6 hours on high, you shred the meat and stir in black beans, cilantro, and scallions for fresh Southwest vibes.
This is perfect over rice or stuffed into corn tortillas taco-style.
The leftovers make incredible burritos, quesadillas, or even stuffed into a baked sweet potato with extra cheese.
It’s one of those crockpot dishes that feels like you spent way more time on it than you actually did.
Plus the hint of heat from the chili powder isn’t overwhelming, making it family friendly for picky eaters too.
4. Slow Cooker Crispy Carnitas
Photo Credit: Thriving Home
These carnitas are legitimately restaurant quality and they come together so easily in the slow cooker.
The pork shoulder gets rubbed with cumin, oregano, and chili powder, then cooks in fresh orange and lime juice for 7-9 hours until it’s fall apart tender.
But here’s where it gets crazy good: you broil the shredded meat for a few minutes to get those crispy, caramelized edges.
That combination of tender juicy pork and crispy bits is what makes carnitas so addictive.
Serve these in tacos with pickled red onions and cilantro lime aioli, or pile them into a burrito bowl.
The citrus marinade gives the meat this bright tangy flavor that’s impossible to resist.
This recipe also freezes beautifully, so make a double batch and thank yourself later when you need a quick dump and go dinner.
5. Slow Cooker Mississippi Pork Roast
Photo Credit: This Farm Girl Cooks
This Mississippi-style pork roast is ridiculously flavorful for how simple it is.
You’re basically dumping ranch mix, brown gravy mix, pepperoncini peppers with their juice, and butter on top of a pork roast.
The pepperoncini adds this tangy kick without being too spicy, and the butter makes everything rich and silky.
After 6-8 hours on low, the pork shreds easily and soaks up all those incredible juices.
It’s perfect for sandwiches or served over mashed potatoes with the gravy spooned on top.
This is one of those easy crockpot dinners you can prep in literally 5 minutes before heading out the door.
Leftovers make amazing sliders, wraps, or even quesadillas the next day.
6. Slow Cooker Cinnamon Apple and Pork Chops
Photo Credit: Stockpiling Moms
If you’re a cinnamon lover, this recipe is calling your name.
It’s stupidly simple with just boneless pork chops, applesauce, and cinnamon cooking together for 6-8 hours.
The applesauce keeps the meat incredibly tender while the cinnamon gives it this cozy fall flavor.
This is a freezer meal champion too—just toss everything in a gallon freezer bag, freeze flat, and cook from frozen when ready.
Serve it with stuffing and corn for a complete comfort food dinner, or pair it with rice and green beans.
The simplicity of this recipe makes it perfect for dump and go crockpot dinners when you don’t want to think too hard about ingredients.
7. Coca-Cola Pulled Pork
Photo Credit: Dinner, then Dessert
The cola in this recipe does magical things to the pork.
It adds a subtle caramel sweetness while the acid in the soda helps tenderize the meat as it cooks for 8-9 hours.
You do want to sear the seasoned pork shoulder first (trust me, it’s worth the extra step) to lock in those juices.
The result is melt in your mouth shredded pork that’s perfect for sandwiches, tacos, or loaded on top of a baked potato.
This is one of those slow cooker pork chops recipes that feeds a crowd easily and everyone goes back for seconds.
Add your favorite BBQ sauce at the end if you want, or keep it simple and let the natural flavors shine.
Leftovers freeze beautifully, making this a meal prep superstar.
8. Crockpot Pork Roast
Photo Credit: Seeking Good Eats
This is hands down the easiest pork roast you’ll ever make.
Three ingredients: pork butt roast, your favorite dry pork rub, and root beer.
That’s it.
The root beer keeps the meat incredibly moist and adds this subtle sweet flavor that’s not overpowering.
Just spray the crockpot, add the roast fat side up, pour the root beer over it, sprinkle with seasoning, and cook on low for 8-10 hours.
You can serve it sliced, shredded, or in chunks, depending on what you’re making.
This recipe proves that simple crockpot meals don’t have to be boring or bland.
It’s high protein, low carb, and requires zero effort beyond the initial 3 minute prep.
9. Slow Cooker Pork Roast
Photo Credit: Real Mom Kitchen
This traditional pork roast recipe is pure comfort food at its best.
The pork cooks alongside carrots and onions in chicken broth seasoned with garlic, Italian seasoning, salt, and pepper.
After 6-8 hours on low, you remove the pork and carrots, then make a gorgeous gravy from the cooking liquid using a cornstarch slurry.
The gravy is naturally gluten free and thick enough to coat mashed potatoes beautifully.
This is one of those crockpot pork meals where your slow cooker does all the heavy lifting.
The Italian seasoning gives the roast this subtle herb flavor that’s cozy without being too fancy.
Serve it with the carrots on the side and plenty of that delicious gravy spooned over everything.
10. Slow Cooker Pork Carnitas
Photo Credit: The Gingered Whisk
These carnitas are everything you want in Mexican pulled pork.
The pork shoulder gets rubbed with cumin, oregano, and smoked paprika, then cooks with fresh citrus juice from oranges and limes plus diced green chilis.
After 10 hours on low, the meat is fall apart tender and packed with bold flavor.
You shred it, return it to the crockpot to soak up more juices for 30 minutes, then broil it for crispy edges.
That broiling step is non-negotiable because it transforms the carnitas from good to absolutely incredible.
Serve these in tacos with your favorite toppings, in burrito bowls with rice and beans, or stuffed into quesadillas.
This is a big batch recipe that easily feeds 10+ people, making it perfect for dump and go crockpot dinners when you’re feeding a crowd.
The leftovers freeze beautifully in small portions for quick future meals.
I love to see what you’re making! Let me know how these turned out in the comments!
